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California's amphibians threatened by climate change, urbanization and more
It ain’t easy being green… or yellow, or red, or any of the other colors you see on Southern California amphibians, according to new research from the U.S. Geological Survey, which found creatures like frogs, salamanders and toads are on a steady decline.
Across the country, the number of amphibians is dropping by about 4 percent every year, according to the study which was published in the open-access journal Scientific Reports.
That number is likely higher in Southern California, where USGS research ecologist Robert Fisher says roughly half of all amphibians are threatened by one factor or another.
"We’ve got climate we’ve got drought, we’ve got urbanization... we’ve got a million different things," Fisher commented.
For instance, dammed rivers and diverted water flows have taken away many of the niche habitats of certain toads, while populations of other species are suffering from prolonged drought — something researchers expect more of thanks to climate change.
Among the local species in trouble: Arroyo toads, California red-legged frogs, the California tiger salamander, mountain yellow-legged frogs, western spadefoot toads and desert slender salamanders.
Fisher says these amphibians are important ecological bellwethers since they live on land and water.
"You need both of those systems together for them to be functional," Fisher said.
Across the U.S., four main factors are driving these population die-offs: habitat loss from human influence, pesticide use, climate change and disease — particularly a chytrid fungus called Batrachochytrium dendrobatidis.
You can see how each of those four threats are spread across the country in the graphic below:
If this trend continues, researchers estimate that these species will disappear from half of the habitats they occupy in about 20 years.
Fisher says that, since there are so many threats facing amphibians, conservationists will need to take a tailor-made strategy for helping each species in their individual locations.
The next step is to use research like this to come up with management plans to do just that, he said.